Love the taste of KFC but want it a bit healthier? Make it yourself!

✖Ingredients✖

• Chicken legs, and breasts or 1 frying chicken, which is cut up into smaller frying pieces
• 1 1/2 cups of flour
• 1 packet of dry Good Seasons Italian Dressing
• 1 packet of Tomato Cup of Soup
• 2 or 3 eggs
• 2/3 cup of milk
• 1 Tablespoon black pepper
• Vegetable oil to cover the bottom of a skillet (1/2 inch deep)

✖Steps✖

1. Beat the 2 or 3 eggs in a bowl. Pour the milk in the bowl and set it aside.
2. Get another bowl and mix the soup mix, Italian dressing, black pepper, and flour together.
3. Take a piece of chicken and dip it into the egg/milk batter. Then place it in the flour mixture and cover the chicken with it.
4. Repeat the dipping and covering steps for each chicken piece.
5. Put the chicken pieces into the skillet and fry them over medium heat. Leave the pieces in there for about 25 to 30 minutes, turning and flipping occasionally.
6. Remove the pieces from the skillet and drain the grease onto paper towels or a rack.